Who are we?

After an engineering training in agronomy, Paul Canévet settled on the family farm of milking cows in Finistère (France) in 1998. He then stopped breeding to devote himself to vegetables, flours, oils and eggs production. In 2015 he converted his farm to organic agriculture. He markets his production since 2018 in vending machine in the cities of Combrit, Bénodet and Plonéour-Lanvern (France). This way has shown advantages, both for the producer who wins time and achieve an appropriate income, and for the customers who have easily access to organic and local products.

However some disadvantages – such as payment problems or a vending machine that seems empty – have led Paul Canévet to think about improvements. Therefore he designed a vending machine made of wood and plexiglas, that can be constructed by the producer himself, which allows to easily repair and modify it. This vending machine goes with an application which enables the producers to manage their lockers, and allows customers to book in advance the content of a locker.